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im making a cake what can i do to make it really good?
Hi im making a german chocolate cake but not putting the same frosting on top. so pretty much just a Chocolate cake. What can i do to it to make it really really good. Also what kind of frosting can i make of coarse from scatch. i have basic ingredients thank you!
This goes very well with chocolate cake....................
5 Tablespoons Flour
1 cup Milk
1 teaspoon Vanilla
1 cup Butter
1 cup Granulated Sugar (NOT Powdered Sugar!)
In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. You want it to be very thick, thicker than cake mix, more like a brownie mix is. Remove from heat and let it cool to room temperature. (If I’m in a hurry, I place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools.) It must be completely cool before you use it in the next step. Stir in vanilla.
While the mixture is cooling, cream the butter and sugar together until light and fluffy. You don’t want any sugar graininess left. Then add the completely cooled milk/flour/vanilla mixture and beat.... If it looks separated, you haven’t beaten it enough! Beat it until it all combines and resembles whipped cream...................
I am sure your cake will come out great without adding any other ingredients.....
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